NAME | Langhe D.O.C. Nebbiolo |
VINE | 100% Nebbiolo |
BREEDING | Guyot |
ORIGIN | La Morra |
EXPOSURE | Est/Sud-est |
GROUND |
Calcareous marmoreal with reddish coloring in stony areas; the land that varies from gray-blue to red difficult to work.
|
WINEMAKING |
10 days at controlled temperature with 2 daily punching down.
|
AGING |
9 months in wood of second passage.
|
TASTING NOTES |
Medium ruby red color. Delicate bouquet of cherries, flowers and spices. The mouth is well balanced, with clear aromas of red fruit and flowers, and with ripe tannins for a great vintage. Very pleasant and elegant finish. Nebbiolo excellent drink. Ready now but with a good margin of improvement in the bottle.
|
BEST TEMPERATURE | 16° – 18° |
GRADATION | 13,5% |
AGE WINE | Up to 6-10 years |