|NAME||Barbera d’Alba D.O.C|
7 days at controlled temperature with 2 daily punching down.
9 months in steel and wood, 40% new, 30% second pass, 3 30% third pass.
Brilliant ruby color with purple reflections. Intense aromas of red and black fruit and slight spacing. Medium-bodied Barbera with well-defined aromas of cherry, blackberry and plum, has a pleasant flavor and a good drink. The excellent climatic conditions have allowed to produce a well balanced Barbera, with a vibrant acidity that guarantees good longevity.
|BEST TEMPERATURE||16° – 18°|
|AGE WINE||Up to 6-10 years|