NAME Barbera d’Alba D.O.C
VINE 100% Barbera
BREEDING Guyot
ORIGIN La Morra
WINEMAKING
7 days at controlled temperature with 2 daily punching down.
AGING
9 months in steel and wood, 40% new, 30% second pass, 3 30% third pass.
TASTING NOTES
Brilliant ruby color with purple reflections. Intense aromas of red and black fruit and slight spacing. Medium-bodied Barbera with well-defined aromas of cherry, blackberry and plum, has a pleasant flavor and a good drink. The excellent climatic conditions have allowed to produce a well balanced Barbera, with a vibrant acidity that guarantees good longevity.
BEST TEMPERATURE 16° – 18°
GRADATION 14,5%
AGE WINE Up to 6-10 years
Vino Barbera
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