fbpx

 

 

NAME Barbera d’Alba D.O.C
VINE 100% Barbera
BREEDING Guyot
ORIGIN La Morra
WINEMAKING
7 days at controlled temperature with 2 daily punching down.
AGING
9 months in steel and wood, 40% new, 30% second pass, 3 30% third pass.
TASTING NOTES
Brilliant ruby color with purple reflections. Intense aromas of red and black fruit and slight spacing. Medium-bodied Barbera with well-defined aromas of cherry, blackberry and plum, has a pleasant flavor and a good drink. The excellent climatic conditions have allowed to produce a well balanced Barbera, with a vibrant acidity that guarantees good longevity.
BEST TEMPERATURE 16° – 18°
GRADATION 14,5%
AGE WINE Up to 6-10 years
Vino Barbera
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
WhatsApp Hai bisogno di informazioni? Scrivici!