7 days at controlled temperature with 2 daily punching down.

9 months in steel and wood, 40% new, 30% second pass, 3 30% third pass.

Brilliant ruby color with purple reflections. Intense aromas of red and black fruit and slight spacing. Medium-bodied Barbera with well-defined aromas of cherry, blackberry and plum, has a pleasant flavor and a good drink. The excellent climatic conditions have allowed to produce a well balanced Barbera, with a vibrant acidity that guarantees good longevity.