| NAME | Langhe D.O.C. Nebbiolo |
| VINE | 100% Nebbiolo |
| BREEDING | Guyot |
| ORIGIN | La Morra |
| EXPOSURE | Est/Sud-est |
| GROUND |
Calcareous marmoreal with reddish coloring in stony areas; the land that varies from gray-blue to red difficult to work.
|
| WINEMAKING |
10 days at controlled temperature with 2 daily punching down.
|
| AGING |
9 months in wood of second passage.
|
| TASTING NOTES |
Medium ruby red color. Delicate bouquet of cherries, flowers and spices. The mouth is well balanced, with clear aromas of red fruit and flowers, and with ripe tannins for a great vintage. Very pleasant and elegant finish. Nebbiolo excellent drink. Ready now but with a good margin of improvement in the bottle.
|
| BEST TEMPERATURE | 16° – 18° |
| GRADATION | 13,5% |
| AGE WINE | Up to 6-10 years |






