{"id":910,"date":"2018-03-08T14:09:12","date_gmt":"2018-03-08T13:09:12","guid":{"rendered":"http:\/\/localhost:8888\/agriturismo-il-gelso\/barbera-alba\/"},"modified":"2018-06-17T11:46:12","modified_gmt":"2018-06-17T09:46:12","slug":"barbera-alba","status":"publish","type":"page","link":"https:\/\/www.agriturismoilgelso.it\/en\/barbera-alba\/","title":{"rendered":"Barbera d’Alba D.O.C. La Serra"},"content":{"rendered":"
[vc_row][vc_column][rev_slider_vc alias=”barbera”][\/vc_column][\/vc_row][mk_page_section bg_image=”http:\/\/www.agriturismoilgelso.itwp-content\/uploads\/2018\/02\/mappa-la-morra.jpg” bg_position=”right center” bg_stretch=”true” enable_3d=”true” video_color_mask=”#f09b3f” sidebar=”sidebar-1″][vc_column width=”1\/2″ css=”.vc_custom_1519851528625{border-right-width: 50px !important;}”][mk_padding_divider size=”20″][mk_table el_class=”tabella”]\n

 <\/p>\n

 <\/p>\n\n<\/thead>\n\n\n\n\n\n\n\n\n\n\n\n
NAME<\/strong><\/td>\nBarbera d’Alba D.O.C<\/td>\n<\/tr>\n
VINE<\/strong><\/td>\n100% Barbera<\/td>\n<\/tr>\n
BREEDING<\/strong><\/td>\nGuyot<\/td>\n<\/tr>\n
ORIGIN<\/strong><\/td>\nLa Morra<\/td>\n<\/tr>\n
WINEMAKING<\/strong><\/td>\n\n
7 days at controlled temperature with 2 daily punching down.<\/div>\n<\/td>\n<\/tr>\n
AGING<\/strong><\/td>\n\n
9 months in steel and wood, 40% new, 30% second pass, 3 30% third pass.<\/div>\n<\/td>\n<\/tr>\n
TASTING NOTES<\/strong><\/td>\n\n
Brilliant ruby color with purple reflections. Intense aromas of red and black fruit and slight spacing. Medium-bodied Barbera with well-defined aromas of cherry, blackberry and plum, has a pleasant flavor and a good drink. The excellent climatic conditions have allowed to produce a well balanced Barbera, with a vibrant acidity that guarantees good longevity.<\/div>\n<\/td>\n<\/tr>\n
BEST TEMPERATURE<\/strong><\/td>\n16\u00b0 – 18\u00b0<\/td>\n<\/tr>\n
GRADATION<\/strong><\/td>\n14,5%<\/td>\n<\/tr>\n
AGE WINE<\/strong><\/td>\nUp to 6-10 years<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/mk_table][\/vc_column][vc_column width=”1\/2″][mk_padding_divider][vc_single_image image=”275″ img_size=”full” alignment=”right”][\/vc_column][\/mk_page_section]\n<\/div>","protected":false},"excerpt":{"rendered":"

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La Serra - Agriturismo il Gelso\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][rev_slider_vc alias=”barbera”][\/vc_column][\/vc_row][mk_page_section bg_image=”http:\/\/www.agriturismoilgelso.itwp-content\/uploads\/2018\/02\/mappa-la-morra.jpg” bg_position=”right center” bg_stretch=”true” enable_3d=”true” video_color_mask=”#f09b3f” sidebar=”sidebar-1″][vc_column width=”1\/2″ css=”.vc_custom_1519851528625{border-right-width: 50px !important;}”][mk_padding_divider size=”20″][mk_table el_class=”tabella”]     NAME Barbera d’Alba D.O.C VINE 100% Barbera BREEDING Guyot ORIGIN La Morra WINEMAKING 7 days at controlled temperature with 2 daily punching down. 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