NAME “I Sassi” white wine
VINE White grapes from our hills. Vineyard in La Morra, sheet no. 8, particle n. 415
BREEDING Guyot
ORIGIN La Morra
EXPOSURE East / Southeast
ALTITUDE Between 370 and 420 meters
GROUND
Sandy soil with the presence of Sassi (from which the name of the wine derives) coming from the crumbling of the Croera ground.
WINEMAKING
After a soft pressing of the grapes, with subsequent separation of the marc, the must is transferred to steel tanks for cold controlled fermentation.
AGING
In stainless steel and then in the bottle
TASTING NOTES
Fresh and elegant wine with a straw yellow color with green reflections. Large and intense and remarkably cool aroma with pleasant notes of linden flowers, mint and apricot. Excellent as an aperitif, it goes well with appetizers based on cured meats, pasta dishes and fish dishes.
BEST TEMPERATURE 10° – 11°
GRADATION 13%
AGE WINE Up to 2 year maximum
sassi-arneis
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